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Archive for October, 2010

Speaking of Untraditional Fall Recipes……

Leslie and I Cheffed a dinner party on Saturday night, and our lovely hosts were Thrilled with the food and the service!  We had a great time!  We did a Shrimp Appetizer course with a wonderful coconut and mango sauce, a warm Pear and Gorgonzola Bruschetta, a soup course of Cream of Cauliflower, a roasted Beet [...]

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Shaking up the Fall Menu….

In my newsletter, I challenged my readers to try new recipes or spice-up old ones in their fall menus this year!  Even little changes to “classics” can boost a recipe, from good to “spooky” good! Instead of a Traditional Apple Pie, why don’t you try an Apple Crisp with Sweet Ginger and Hazelnuts?  (recipe to [...]

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